21 Club Flourless Chocolate Torte Recipe

Name: 21 Club Flourless Chocolate Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup unsalted butter; 8 ounces semisweet chocolate, chopped; 5 large eggs; 1/4 cup sugar; 1/3 cup dark corn syrup; Glaze; 3/4 cup whipping cream; 8 ounces semisweet chocolate, chopped; 1 1/2 tablespoons unsalted butter, room temperature; 1 1/2 tablespoons light corn syrup

Servings: persons

1
For cake: Preheat oven to 350u00b0F.
2
Butter and flour 9 inch diameter cake pan with 2 inch sides.
3
Line bottom of pan with parchment.
4
Dust pan with flour; tap out excess.
5
Stir butter and chocolate in heavy medium saucepan over low heat until smooth.
6
Set aside.
7
Using electric mixer, beat eggs and sugar in large bowl until slightly thickened.
8
Add corn syrup and beat until slowly dissolving ribbons form when beaters are lifted.
9
Pour chocolate mixture into the egg mixture and fold together gently.
10
Pour batter into prepared pan.
11
Bake until tip of knife inserted into center comes out clean, about 1 hour.
12
Cool completely in pan on rack.
13
Invert cake onto 7 1/2 inch cardboard round.
14
Peel off parchment.
15
Place cake on cardboard on rack set over a cookie sheet.
16
For Glaze: Bring cream to simmer in heavy medium saucepan.
17
Reduce heat to low.
18
Add chocolate; stir until melted.
19
Remove from heat; let stand until just cool.
20
Whisk in butter and syrup.
21
Pour glaze over cake; spread with spatula to cover top and sides.
22
Refrigerate cake overnight.
23
(Can be prepared 3 days ahead; cover and keep refrigerated.) Cut cake into slices.
24
Serve cold.

1467

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Cake, 1 cup unsalted butter, 8 ounces semisweet chocolate, chopped, 5 large eggs, and more.

Yes, 21 Club Flourless Chocolate Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

21 Club Flourless Chocolate Torte

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions