How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2009 Summer Salsa?

You need 14 ingredients. The key ingredients include: 6 cups shredded zucchini, 4 cups shredded red peppers, 4 cups shredded onions, ¼ cup chopped fresh basil, and more.

Is 2009 Summer Salsa suitable as snacks & appetizers?

Yes, 2009 Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover 2009 Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

2009 Summer Salsa Recipe

Name: 2009 Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups shredded zucchini; 4 cups shredded red peppers; 4 cups shredded onions; ¼ cup chopped fresh basil; ¼ cup chopped fresh cilantro; 1 cup lime, juice and zest of; ½ cup vinegar, 5 percent acidity (If PH is not 4.6 or lower I would just add to be safe); 2 ghost bell peppers (YES 2 only if you want it really HOT); 1 jalapeno, minced; 2 chipotle chiles in adobo, minced; 6 garlic cloves, minced; 8 -10 cups diced tomatoes; 6 ounces tomato paste; ⅓ cup sugar

Try this homemade 2009 Summer Salsa recipe the whole family will love. Made with zucchini, shredded red peppers, onions and fresh basil. Easy step-by-st…

This 2009 Summer Salsa relies on simple, everyday ingredients such as shredded zucchini, shredded red peppers, shredded onions and chopped fresh basil. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2009 Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions