$20,000 Rice Pilaf

1. 1

   Preheat the oven to 350F.

2. 2

   In a large, ovenproof saucepan, heat the butter over medium heat until foaming.

3. 3

   Add the shallot and cook until clear and translucent, 2 to 3 minutes.

4. 4

   Add the rice and stir to combine.

5. 5

   Cook, stirring constantly, until the rice is coated with butter and lightly toasted.

6. 6

   Season with 1 teaspoon of the salt and pepper to taste.

7. 7

   Add the stock and stir to combine.

8. 8

   Bring to a boil over medium-high heat.

9. 9

   Cover with a tight-fitting lid and cook until the liquid is absorbed and the rice is tender, 17 minutes.

10. 10

    Remove from the oven and let stand, covered, for 5 minutes before serving.

11. 11

    Add the parsley and fluff with a fork just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.