How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Tamale Pie?

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 lb. ground beef, 2 Tbsp. butter, 1 (16 oz.) can stewed tomatoes, and more.

Is 20 Minute Tamale Pie suitable as baking & desserts?

Yes, 20 Minute Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 20 Minute Tamale Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

20 Minute Tamale Pie Recipe

Name: 20 Minute Tamale Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 lb. ground beef; 2 Tbsp. butter; 1 (16 oz.) can stewed tomatoes; 1 (17 oz.) can corn (undrained); 1 c. sour cream; 1 c. corn meal or corn muffin mix; 2 tsp. salt; 1 Tbsp. chili powder; 1/2 tsp. cumin; 2 c. shredded Monterey Jack cheese

Bake this irresistible 20 Minute Tamale Pie at home. Made with onion, ground beef, butter and tomatoes. Easy step-by-step instructions included.

This 20 Minute Tamale Pie relies on simple, everyday ingredients such as onion, chopped, ground beef, butter and (16 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 1026 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this 20 Minute Tamale Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1026

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

20 Minute Tamale Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions