How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20 Minute Pound Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1/2 lb. butter or margarine, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Is 20 Minute Pound Cake suitable as baking & desserts?

Yes, 20 Minute Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 20 Minute Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

20 Minute Pound Cake Recipe

Name: 20 Minute Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1/2 lb. butter or margarine; 1 1/2 c. sugar; 1 tsp. vanilla; 1 Tbsp. baking powder; 1/2 c. milk; 1/2 c. salt

20 Minute Pound Cake – a delicious recipe with eggs, butter, sugar, vanilla, baking powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1/2 lb. butter or margarine
1 1/2 c. sugar
1 tsp. vanilla
1 Tbsp. baking powder
1/2 c. milk
1/2 c. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
923 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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20 Minute Pound Cake

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