20 Minute Pork Chop & Rice Dinner

1. 1

   Sprinkle chops with seasoning; set aside.

2. 2

   Melt butter in large skillet on medium-high heat.

3. 3

   Add chops; cook 5 min.

4. 4

   on each side or until cooked through.

5. 5

   Remove from skillet; cover to keep warm.

6. 6

   Add celery and onion to skillet; cook and stir until crisp-tender.

7. 7

   Stir in milk and soup; bring to boil.

8. 8

   Stir in rice.

9. 9

   Top with chops; cover.

10. 10

    Reduce heat to low; cook 5 min.

11. 11

    or until rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.