20 Minute Marinara Meal

1. 1

   Over medium heat, melt butter in large skillet and let it brown slightly. Add garlic and saute for 1-2 minutes, stirring constantly, being careful not to burn garlic or butter. Slowly add the tomato puree, crushed tomatoes, and sun dried tomatoes. Also add fresh basil if plain crushed tomatoes are being used. Reduce heat and cover. Let sauce simmer for about 15-20 minutes, stirring occasionally.

2. 2

   While sauce simmers, boil some pasta, or toss a salad, or pan fry some ciabatta bread. Serve sauce over hot noodles or sliced pan fried ciabatta bread with Romano or Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.