How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Chicken & Rice Stir-Fry?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 2 cups small broccoli florets, 1 large red pepper, cut into strips, 1 onion, cut lengthwise in half, then crosswise into 1/4-inch-thick slices, and more.

Is 20-Minute Chicken & Rice Stir-Fry suitable as meat & poultry?

Yes, 20-Minute Chicken & Rice Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-Minute Chicken & Rice Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Chicken & Rice Stir-Fry Recipe

Name: 20-Minute Chicken & Rice Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 cups small broccoli florets; 1 large red pepper, cut into strips; 1 onion, cut lengthwise in half, then crosswise into 1/4-inch-thick slices; 1-3/4 cups water; 1/3 cup lite soy sauce; 2 cups instant white rice, uncooked; 2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

20-Minute Chicken & Rice Stir-Fry – a delicious recipe with oil, broccoli florets, red pepper, onion, water, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
2 cups small broccoli florets
1 large red pepper, cut into strips
1 onion, cut lengthwise in half, then crosswise into 1/4-inch-thick slices
1-3/4 cups water
1/3 cup lite soy sauce
2 cups instant white rice, uncooked
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Meat & Poultry

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20-Minute Chicken & Rice Stir-Fry

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