How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Chicken Creole?

You need 11 ingredients. The key ingredients include: 4 medium chicken breast halves (1 1/2 lb. total), skinned, boned and cut into 1 inch strips, 1 (14 oz.) can tomatoes, cut up, 1 c. low sodium chili sauce, 1 1/2 c. chopped green pepper, and more.

Is 20-Minute Chicken Creole suitable as meat & poultry?

Yes, 20-Minute Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-Minute Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Chicken Creole Recipe

Name: 20-Minute Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium chicken breast halves (1 1/2 lb. total), skinned, boned and cut into 1 inch strips; 1 (14 oz.) can tomatoes, cut up; 1 c. low sodium chili sauce; 1 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. chopped fresh basil or 1 tsp. dried basil, crushed; 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley; 1/4 tsp. crushed red pepper; 1/4 tsp. salt

Try this homemade 20-Minute Chicken Creole recipe the whole family will love. Made with chicken breast halves, tomatoes, chili sauce and green pepper. E…

This 20-Minute Chicken Creole relies on simple, everyday ingredients such as low sodium chili sauce, chopped green pepper, chopped celery and chopped onion. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

20-Minute Chicken Creole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions