How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 20-Minute Chicken Creole?

You need 11 ingredients. The key ingredients include: 4 medium chicken breast halves (1 1/2 lb. total), skinned, boned and cut into 1 inch strips, 1 (14 oz.) can tomatoes, cut up, 1 c. low sodium chili sauce, 1 1/2 c. chopped green pepper, and more.

Is 20-Minute Chicken Creole suitable as meat & poultry?

Yes, 20-Minute Chicken Creole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 20-Minute Chicken Creole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

20-Minute Chicken Creole Recipe

Name: 20-Minute Chicken Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium chicken breast halves (1 1/2 lb. total), skinned, boned and cut into 1 inch strips; 1 (14 oz.) can tomatoes, cut up; 1 c. low sodium chili sauce; 1 1/2 c. chopped green pepper; 1/2 c. chopped celery; 1/4 c. chopped onion; 2 cloves garlic, minced; 1 Tbsp. chopped fresh basil or 1 tsp. dried basil, crushed; 1 Tbsp. chopped fresh parsley or 1 tsp. dried parsley; 1/4 tsp. crushed red pepper; 1/4 tsp. salt

20-Minute Chicken Creole

Eats Now Editorial Team · 180 kcal · Meat & Poultry

20-Minute Chicken Creole – a delicious recipe with chicken breast halves, tomatoes, chili sauce, green pepper, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

20-Minute Chicken Creole

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