20-Minute Baked Matcha Doughnuts Recipe

Name: 20-Minute Baked Matcha Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups, plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; Pinch of kosher salt; 1 tablespoon matcha powder; 1/2 cup sugar; 1 large egg, whisked; 1/4 cup melted butter; 1/2 cup whole milk; 1 teaspoon vanilla extract; Cooking spray; 1/2 cup powdered sugar; 1 tablespoon whole milk

Servings: persons

1 1/4 cups, plus 2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon baking soda
Pinch of kosher salt
1 tablespoon matcha powder
1/2 cup sugar
1 large egg, whisked
1/4 cup melted butter
1/2 cup whole milk
1 teaspoon vanilla extract
Cooking spray
1/2 cup powdered sugar
1 tablespoon whole milk

1
Preheat the oven to 375u00b0F.
2
In a medium mixing bowl, combine first six ingredients through sugar and make a well in the center. In another bowl, whisk together remaining ingredients until well combined. Add the wet to the dry (classic technique) and stir until just combined.
3
Lightly grease the doughnut pan with cooking spray and spoon the batter into each mold without making a mess-or at least trying not to. If you're a klutz, use a pastry bag to fill the molds.
4
Bake for 10 to 12 minutes, or until a toothpick comes out clean.
5
Let the doughnuts sit until you can easily, then flip them over onto a cooling rack. If you have an uncontrollable sweet tooth, mix the powdered sugar and milk together in a small bowl. Fight the temptation to dip your finger in the bowl. Once the doughnuts cool, dip and dunk them in the glaze or sprinkle them with powdered sugar.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups, plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon baking soda, Pinch of kosher salt, and more.

Yes, 20-Minute Baked Matcha Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

20-Minute Baked Matcha Doughnuts

How did you like this recipe?

Frequently Asked Questions