20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free) Recipe

Name: 20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon cakes; 1 can of skinless boneless canned sockey salmon; 1 large egg; 1 medium carrots, shredded; 1 small shallot, finely chopped; 1/2 teaspoon mayonnaise; 1/2 teaspoon fresh thyme; salt; freshly ground pepper; vegetable oil to cover bottom of your skillet; 1 tablespoon Dijon mustard; Chive yoghurt sauce; 2 cups fat free greek yoghurt; 2 tablespoons chives, chopped finely; 1-2 tablespoons lemon juice; salt

Servings: persons

Salmon cakes
1 can of skinless boneless canned sockey salmon
1 large egg
1 medium carrots, shredded
1 small shallot, finely chopped
1/2 teaspoon mayonnaise
1/2 teaspoon fresh thyme
salt
freshly ground pepper
vegetable oil to cover bottom of your skillet
1 tablespoon Dijon mustard
Chive yoghurt sauce
2 cups fat free greek yoghurt
2 tablespoons chives, chopped finely
1-2 tablespoons lemon juice
salt

1
["In a bowl, mix a drained can of salmon with an egg, shallot, carrot, mayonnaise, mustard, thyme and a pinch of salt and pepper each. Form patties (this should yield 6-7). They will seem pretty loose, but they will hold the shape once in the pan.
2
If gluten is not an issue, you may add 1 tbs of panko bread crumbs. This will make the cakes stick together a bit more.
3
In a skillet on medium heat, fry the patties - add them to the pan only once the oil is hot or the patties won't stay in one piece. Cook approximately 2 minutes on one side, until browned and gently flip to the other side for another 2 minutes.", "I serve these with simple olive oil sea salt potatoes (boiled yukon golds or reds, then mashed and seasoned with olive oil and salt) or on a bed of salad with a simple dressing. If there is more time, baked sweet potatoes make a great side to go with these.", "For the sauce, mix the greek yoghurt with chives, then add lemon juice and salt to taste."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salmon cakes, 1 can of skinless boneless canned sockey salmon, 1 large egg, 1 medium carrots, shredded, and more.

Yes, 20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free)

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