20 Minute Alaskan Sockeye Cakes With Chive Yoghurt

Name: 20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon cakes; 1 can of skinless boneless canned sockey salmon; 1 large egg; 1 medium carrots, shredded; 1 small shallot, finely chopped; 1/2 teaspoon mayonnaise; 1/2 teaspoon fresh thyme; salt; freshly ground pepper; vegetable oil to cover bottom of your skillet; 1 tablespoon Dijon mustard; Chive yoghurt sauce; 2 cups fat free greek yoghurt; 2 tablespoons chives, chopped finely; 1-2 tablespoons lemon juice; salt

Servings: persons

Salmon cakes
1 can of skinless boneless canned sockey salmon
1 large egg
1 medium carrots, shredded
1 small shallot, finely chopped
1/2 teaspoon mayonnaise
1/2 teaspoon fresh thyme
salt
freshly ground pepper
vegetable oil to cover bottom of your skillet
1 tablespoon Dijon mustard
Chive yoghurt sauce
2 cups fat free greek yoghurt
2 tablespoons chives, chopped finely
1-2 tablespoons lemon juice
salt

1
["In a bowl, mix a drained can of salmon with an egg, shallot, carrot, mayonnaise, mustard, thyme and a pinch of salt and pepper each. Form patties (this should yield 6-7). They will seem pretty loose, but they will hold the shape once in the pan.
2
If gluten is not an issue, you may add 1 tbs of panko bread crumbs. This will make the cakes stick together a bit more.
3
In a skillet on medium heat, fry the patties - add them to the pan only once the oil is hot or the patties won't stay in one piece. Cook approximately 2 minutes on one side, until browned and gently flip to the other side for another 2 minutes.", "I serve these with simple olive oil sea salt potatoes (boiled yukon golds or reds, then mashed and seasoned with olive oil and salt) or on a bed of salad with a simple dressing. If there is more time, baked sweet potatoes make a great side to go with these.", "For the sauce, mix the greek yoghurt with chives, then add lemon juice and salt to taste."]

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Salmon cakes, 1 can of skinless boneless canned sockey salmon, 1 large egg, 1 medium carrots, shredded, and more.

Yes, 20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

20 Minute Alaskan Sockeye Cakes With Chive Yoghurt Sauce (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions