20 Calorie Low Carb Toasted Coconut Protein Brownie Bites

1. 1

   Chop up the zucchini, add it to a blender with the eggs and Stevia.

2. 2

   Scoop protein powder into the blender.

3. 3

   Add flax. Blend on high.

4. 4

   Add a tsp of organic vanilla extract.

5. 5

   Chop up another zucchini and add it to the blender. Mix on high.

6. 6

   Preheat oven to 315 degrees.

7. 7

   Grease an oven pan with organic cooing spray.

8. 8

   Poor brownie batter into the pan. Sprinkle the coconut over the top.

9. 9

   Bake 20-23 minutes or until a toothpick comes out clean in the center.

10. 10

    Slice brownies into 42 pieces. (or however big you want them!)

No nutritional information available.

No additional tips available.