2 Types of Affogato Recipe

Name: 2 Types of Affogato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 scoops Vanilla ice cream; 50 ml Strong brew of coffee (or espresso); 1/2 tsp + 50 ml Or instant coffee and hot water; 2 Walnuts (or other nuts); 1 Cinnamon powder (optional); 1 Chocolate coating, chocolate syrup, etc.; 2 scoops Vanilla ice cream; 1/4 tsp Unsweetened cocoa powder; 3/4 tsp Hot water; 1/8 tsp Granulated sugar; 50 ml Milk; 7 1/2 grams Dark chocolate (or any chocolate)

Servings: persons

2 scoops Vanilla ice cream
50 ml Strong brew of coffee (or espresso)
1/2 tsp + 50 ml Or instant coffee and hot water
2 Walnuts (or other nuts)
1 Cinnamon powder (optional)
1 Chocolate coating, chocolate syrup, etc.
2 scoops Vanilla ice cream
1/4 tsp Unsweetened cocoa powder
3/4 tsp Hot water
1/8 tsp Granulated sugar
50 ml Milk
7 1/2 grams Dark chocolate (or any chocolate)

1
Coffee Version: Add your preferred amount of ice cream into a glass with an ice cream scoop and chill in the freezer.
2
Roast walnuts in a frying pan and crush.
3
Pour the coffee onto the ice cream, sprinkle on the walnuts and cinnamon powder to finish.
4
Cocoa Version: As with the coffee version, scoop some ice cream into a glass and chill in the freezer.
5
In a heat-resistant container, add the cocoa powder, sugar and hot water and mix well.
6
Then gently pour in the milk and mix well again.
7
Add the broken up chocolate and heat in a 600 W microwave for 1 minute.
8
Take the mixture out, mix well and microwave for a further 30 seconds.
9
Before eating, pour the hot chocolate over the ice cream and top with chocolate coating or chocolate syrup to finish.
10
For a tea affogato, try this.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 scoops Vanilla ice cream, 50 ml Strong brew of coffee (or espresso), 1/2 tsp + 50 ml Or instant coffee and hot water, 2 Walnuts (or other nuts), and more.

Yes, 2 Types of Affogato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

2 Types of Affogato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions