2 Tomato Pasta Salad Recipe

Name: 2 Tomato Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pasta (I like bow shapes); 4 slices bacon; 2 medium red peppers; 100 g drained sun-dried tomatoes; 1 tablespoon olive oil; 250 g mozzarella cheese, cubed; 1/2 cup toasted pine nuts; 2 tablespoons chopped fresh oregano; 1/4 cup chopped fresh chives; 250 g cherry tomatoes, halved; DRESSING; 80 ml olive oil; 40 ml white vinegar; 1 teaspoon sugar; 20 ml balsamic vinegar; 1 clove garlic, crushed; 2 teaspoons French mustard

Servings: persons

500 g pasta (I like bow shapes)
4 slices bacon
2 medium red peppers
100 g drained sun-dried tomatoes
1 tablespoon olive oil
250 g mozzarella cheese, cubed
1/2 cup toasted pine nuts
2 tablespoons chopped fresh oregano
1/4 cup chopped fresh chives
250 g cherry tomatoes, halved
DRESSING
80 ml olive oil
40 ml white vinegar
1 teaspoon sugar
20 ml balsamic vinegar
1 clove garlic, crushed
2 teaspoons French mustard

1
Cook the pasta in boiling water until tender.
2
Drain well, then run under cold water to cool.
3
Drain well.
4
Cut the bacon, peppers and sun dried tomatoes into thin strips.
5
Heat the first tablespoon of oil in a pan and cook this mixture until the peppers are soft.
6
Cool.
7
Combine the pasta, pepper mixture, cheese, nuts, herbs and fresh tomatoes in a bowl.
8
Add the dressing and mix well.

1271

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 500 g pasta (I like bow shapes), 4 slices bacon, 2 medium red peppers, 100 g drained sun-dried tomatoes, and more.

Yes, 2 Tomato Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

2 Tomato Pasta Salad

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