2 Texans Craving Salsa Far From Home – a delicious recipe with onion, fresh cilantro, tomatoes, chili powder, garlic powder, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
In a blender, combine cilantro, tomatoes, jalapenos, juice of 1/2 a lime.Blend.
2
Add spices and salt.
3
The salsa will have a small bite from just the jalapenos, I like to taste it now and then add in minced seeds for heat -- Remember to add in small amounts, jalapenos add the kind of heat that sneaks up on you. Not to mention one night in the fridge with all those flavors mingling could up the heat substantially. Sometimes I use cayenne pepper to build heat bc it dosen't seem to have as strong of staying power on your tounge. Then again I'm sure others would disagree and have their own methods for building heat.
4
Last add the onions (as much to your liking) and once this is done PUT THE BLENDER AWAY, otherwise you end up with spicy vegetable pulp, the onions will give it texture. Sometimes I leave out the cilantro until I add the onions to give the sauce even more texture.Of course you'll want to chop the leaves a little.
5
ENJOY!
52
kcal
Calories
12
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 onion, chopped fine (Thats almost 1/2 an onion), 1/2 cup fresh cilantro, packed into the measuring cup, 28 ounces whole canned tomatoes, 1/2 teaspoon chili powder, and more.
Yes, 2 Texans Craving Salsa Far From Home falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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