2 Salmon Rillettes

1. 1

   Finely cut smoked salmon. Peel the carrots and cut them into chunks, clean and chop the leeks, and dice the celery.

2. 2

   In a saucepan, place the carrots, leeks, and celery. Add 1.5 liters of water and some salt. Bring to a boil and cook the salmon (cut into 4/5 pieces) for 10 minutes. Remove the salmon from the stock, mash with a fork, add the butter, smoked salmon and cream (or cream cheese). Add salt, pepper, and dill to taste.

3. 3

   This recipe will be better if it is made the day before and served with salmon roe.

* Per serving · 4 servings · Values may vary.

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