2 Radish, Summer Salad

1. 1

   With a mandolin slicer slice both of the radish (cut in half the daikon, its easier to eat)

2. 2

   Cut in half, the cherry tomato

3. 3

   Cut the scallions in length (so they stay long)

4. 4

   Put together the vegetable, in a bowl or, in a plate (like in the picture)

5. 5

   On top of the vegetable crumble the feta and put the whole leaves of basil.

6. 6

   For the vinaigrette, pour some olive oil and juice the lime, Add salt'n'pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.