2 Pepper Cheese Tart Recipe

Name: 2 Pepper Cheese Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (half 15 oz. pkg.); 2 red peppers; 2 green peppers; 1 onion; 2 Tbsp. oil; salt and pepper; 3 oz. Swiss cheese (about 3/4 c.), shredded; 2/3 c. milk; 2 eggs; dash of cayenne pepper

Servings: persons

1
Heat oven to 350u00b0.
2
Unfold dough and fit in 9-inch pie or tart pan with removable bottom.
3
Trim edges of pie dough.
4
Line the dough with double thickness of aluminum foil pressed against surface.
5
Bake 15 minutes.
6
Remove foil and continue to bake 15 to 20 minutes.
7
Let cool; cut peppers into 1/4 strips.
8
Slice onion in frying pan; heat oil and add peppers and onion with 1 teaspoon salt and 1/4 teaspoon pepper.
9
Cook until softened; remove from heat.
10
Cool slightly.
11
Shred cheese; combine milk, eggs, cayenne, 1 teaspoon salt and 1/4 teaspoon pepper.
12
Spread cheese in bottom of shell.
13
Arrange peppers and onion on top and pour milk mixture over.
14
Bake until custard has set, 45 minutes.
15
Serve hot or warm.

289

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 refrigerated pie crust (half 15 oz. pkg.), 2 red peppers, 2 green peppers, 1 onion, and more.

Yes, 2 Pepper Cheese Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Pepper Cheese Tart

How did you like this recipe?

Frequently Asked Questions