How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Pans Of Lasagna (9X13) ?

You need 16 ingredients. The key ingredients include: 6 sheets or 1 box lasagna, 3 pounds ground beef, 3 large cans hunts tomato sauce (29 ounce cans), 2 1/4 cups water, and more.

Is 2 Pans Of Lasagna (9X13) suitable as pasta & noodles?

Yes, 2 Pans Of Lasagna (9X13) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 2 Pans Of Lasagna (9X13) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Pans Of Lasagna (9X13) Recipe

Name: 2 Pans Of Lasagna (9X13)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 sheets or 1 box lasagna; 3 pounds ground beef; 3 large cans hunts tomato sauce (29 ounce cans); 2 1/4 cups water; 1 can sliced mushrooms; 7 1/2 tablespoons dry onions; 2 tablespoons brown sugar; 1 tablespoon oregano; 2 1/4 teaspoons basil; 2 1/4 teaspoons garlic salt; 3/4 teaspoon marjoran; cook for 10 minutes; 2 pounds ricotta cheese; 1 egg 1 pound mozerella cheese; 3/4 cup parmesan cheese; 1/2 cup parsley chopped

Try this homemade 2 Pans Of Lasagna (9X13) recipe the whole family will love. Made with lasagna, ground beef, tomato sauce and water. Easy step-by-step …

This 2 Pans Of Lasagna (9X13) relies on simple, everyday ingredients such as sheets or 1 box lasagna, ground beef, water and sliced mushrooms. It comes together quickly and makes 4 servings, at about 1541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1541

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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2 Pans Of Lasagna (9X13)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions