2 Month Bran Muffins(Low Cholesterol!)

1. 1

   Combine 2 cups Bran with 2 cups boiling water.

2. 2

   Let stand. Combine oil, sugar, Egg Beaters and buttermilk.

3. 3

   Sift together and add flour, salt and soda.

4. 4

   Stir in remaining dry All Bran.

5. 5

   Stir in soaked All Bran.

6. 6

   Store in tightly covered container up to 2 months in refrigerator.

7. 7

   Spoon into muffin pan sprayed with oil or oiled, 2/3 full of batter.

8. 8

   Bake 20 minutes at 400u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.