2-Minute Garlic Anchovy Mayonnaise

1. 1

   1. Add the garlic, anchovy fillets, and lemon juice to a blender or food processor fitted with a blade. Process on high until smooth.

2. 2

   2. Add the mayonnaise and pulse on high until all you have an even, mostly smooth texture. Season with salt and pepper.

3. 3

   3. Scrape into a bowl or jar. You can serve immediately or cover tightly and refrigerate for up to 4 days.

4. 4

   If you choose to thin this for use as dressing, you can either add a splash or milk or another splash of lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.