2 Minute Fudge – a delicious recipe with confectioners sugar, salt, vanilla, cocoa, coffee creamer, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a casserole dish, stir sugar, cocoa, salt, milk and vanilla together until partially blended (mixture is too stiff to thoroughly blend in all of the dry ingredients).
2
Put margarine over top in the center of the mixture.
3
Microwave on High 1 minute or until milk feels warm on bottom of dish.
4
Stir vigorously until smooth.
5
If all of the margarine has not melted in cooking, it will melt as you stir the mixture.
6
Pour into a dish that you have greased with 1 tablespoon of margarine.
7
Place in freezer.
8
Clean the kitchen!
9
The fudge should be ready to eat now.
10
Don't make yourself sick; you can save some for tomorrow! You may have to use a spoon to eat it.
11
You may fix some ice water also.
513
kcal
Calories
3
g
Fat
129
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 c. confectioners sugar, 2 dashes salt, 1 1/2 tsp. vanilla, 1/4 c. cocoa, and more.
Yes, 2 Minute Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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