2-Minute Chocolate Chip And Pecan Cookie

1. 1

   In a microwave-safe bowl, spoon in the vegan butter and melt in an 850W microwave for 30 seconds.

2. 2

   Stir in the brown sugar, vanilla extract, pecan nuts, and plain flour into the melted vegan butter to form a dough, then stir through the chocolate chips.

3. 3

   Spoon the mixture as a single cookie onto a microwave-safe plate, then microwave for 1 minute 30 seconds until cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.