2-Minute Chocolate Caramel Mug Cake

1. 1

   Into a small bowl, add flour, sugar, cocoa powder, baking powder, salt, egg, milk, and vegetable oil. Mix to combine.

2. 2

   Pour mixture into a regular-sized coffee mug. I sprayed mine with non-stick cooking spray first. Drop caramels into the center of the mixture, one at a time.

3. 3

   Microwave on high for 90 seconds. If needed (if cake batter is still gooey), microwave on high for up to an additional 30 seconds.

4. 4

   Adapted from Babble.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.