2 Minute Carbonara Recipe

Name: 2 Minute Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (85 g) Maggi 2-minute noodles (packet, DO NOT use flavour sachet); 50 g ham; 2 basil leaves; 2 mixed mushrooms; 2 spring onions; 1 small garlic clove; 50 ml thickened cream (double cream); 1 egg; salt and pepper; parmesan cheese (grated or shaved to taste); olive oil

Servings: persons

1 (85 g) Maggi 2-minute noodles (packet, DO NOT use flavour sachet)
50 g ham
2 basil leaves
2 mixed mushrooms
2 spring onions
1 small garlic clove
50 ml thickened cream (double cream)
1 egg
salt and pepper
parmesan cheese (grated or shaved to taste)
olive oil

1
Cook the noodles as per the pack instructions (don't use flavouring sachet if enclosed).
2
Finely chop the spring onion, garlic, ham and mushrooms.
3
Splash olive oil into a hot frying pan and fry the chopped ingredients all together for 1 minute and then add the cream and heat thoroughly before adding the noodles into the sauce with a splash of the water the noodles were cooked inches.
4
Crack in the egg and stir through and season with salt and pepper to taste.
5
Finish with shredded basil and sprinkle with parmesan and serve.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (85 g) Maggi 2-minute noodles (packet, DO NOT use flavour sachet), 50 g ham, 2 basil leaves, 2 mixed mushrooms, and more.

Yes, 2 Minute Carbonara falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Minute Carbonara

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