How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Layer Chicken Pie?

You need 7 ingredients. The key ingredients include: 2-1/2 lb. hen or fryer, boiled, 3-1/2 c. chicken broth, 1 can cream of chicken soup, 6 or 8 Tbsp. self rising flour, and more.

Is 2 Layer Chicken Pie suitable as baking & desserts?

Yes, 2 Layer Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Layer Chicken Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Layer Chicken Pie Recipe

Name: 2 Layer Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 lb. hen or fryer, boiled; 3-1/2 c. chicken broth; 1 can cream of chicken soup; 6 or 8 Tbsp. self rising flour; salt and pepper to taste; 4 hard boiled eggs, sliced; pastry for crust

2 Layer Chicken Pie – a delicious recipe with fryer, chicken broth, cream of chicken soup, flour, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 lb. hen or fryer, boiled
3-1/2 c. chicken broth
1 can cream of chicken soup
6 or 8 Tbsp. self rising flour
salt and pepper to taste
4 hard boiled eggs, sliced
pastry for crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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2 Layer Chicken Pie

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