2 Ingredient Toasted Coconut Macaroon Cookie Creations – a delicious recipe with coconut, condensed milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pour around 3/4 of the can of condensed milk into a large bowl.
2
Preheat the grill or broiler to medium.
3
Add 100g of the coconut to the bowl and mix well.
4
You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.
5
Add more coconut or condensed milk accordingly until you achieve the desired consistency.
6
Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!
7
When they are lightly patched with golden brown they are ready.
8
Nothing beats the taste of freshly toasted coconut. Yum Yum!
15
kcal
Calories
1
g
Fat
1
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 2 ingredients. The key ingredients include: 100 -150 g unsweetened desiccated coconut, 1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated).
Yes, 2 Ingredient Toasted Coconut Macaroon Cookie Creations falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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