2-Ingredient Peanut Butter Fudge

1. 1

   Line an 8x8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.

2. 2

   Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven, about 5 minutes, stirring after every 30 seconds to 1 minute. When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.

3. 3

   Refrigerate fudge until set, 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.