2-Ingredient Nutella Brownies – a delicious recipe with Eggs, Nutella, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F. Line an 8x8 brownie pan with parchment paper; set aside.
2
Place the eggs in your mixer bowl and beat for 5 to 7 minutes, or until the eggs have tripled in size. This may take up to 10 minutes with a handheld mixer on high.
3
Heat the Nutella in the microwave for 60 seconds. Remove and stir. Slowly pour a stream of the warm Nutella over the eggs, beating until mixture is thoroughly combined.
4
Pour batter into prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the middle comes out with very few crumbs. Remove and let completely cool before cutting.
5
Dust with powdered sugar. Cut into bars and serve.
143
kcal
Calories
10
g
Fat
1
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 whole Large Eggs, 1 cup Nutella, Powdered Sugar (optional).
Yes, 2-Ingredient Nutella Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
