2-Ingredient Apple Juice Chicken

1. 1

   Heat a deep pan over medium high heat.

2. 2

   Add the juice first and bring to a low boil.

3. 3

   Add in the chicken and sprinkle the meat with dashes of both salt and pepper.

4. 4

   Lower everything to a simmer and cover the pan, cooking for 15 minutes.

5. 5

   Flip the chicken over, and cook for another 15 minutes, covered.

6. 6

   At this time, pop the lid up so that steam can escape, allowing the apple juice to reduce down (the pan should still be partially covered).

7. 7

   Cook for another 5-10 minutes until the juice is thick and syrupy, turning the chicken every few minutes.

8. 8

   Watch it closely for the last 2-3 minutes, as it can burn quickly.

9. 9

   Remove from heat once the chicken is cooked through and the juice resembles honey in consistency.

10. 10

    Re-season, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.