2 Hour Rolls

1. 1

   Scald milk, sugar and salt. Cool to lukewarm.

2. 2

   Crumble in yeast and stir until dissolved. Add 3 cups flour and beat until perfectly smooth.

3. 3

   Add melted shortening and the remaining flour (or enough flour to make an easily handled dough).

4. 4

   Knead well. Place dough in greased bowl. Cover and set in warm place, free from draft.

5. 5

   Let rise until double in bulk, about 1 hour.

6. 6

   Shape into rolls and place in well-greased pans. Cover and let rise until light, about 45 minutes.

7. 7

   Bake in hot oven at 425u00b0 for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.