How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 2 Crust Lemon Pie?

You need 8 ingredients. The key ingredients include: crust for 10-inch pie, 1 3/4 c. sugar, 3 Tbsp. cornstarch, 4 eggs, and more.

Is 2 Crust Lemon Pie suitable as baking & desserts?

Yes, 2 Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 2 Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

2 Crust Lemon Pie Recipe

Name: 2 Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: crust for 10-inch pie; 1 3/4 c. sugar; 3 Tbsp. cornstarch; 4 eggs; 1/4 c. melted butter; grated rind of 3 lemons; juice of 3 lemons (1/2 c.); 2 Tbsp. water

2 Crust Lemon Pie – a delicious recipe with crust, sugar, cornstarch, eggs, butter, lemons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

crust for 10-inch pie
1 3/4 c. sugar
3 Tbsp. cornstarch
4 eggs
1/4 c. melted butter
grated rind of 3 lemons
juice of 3 lemons (1/2 c.)
2 Tbsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

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2 Crust Lemon Pie

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