How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1St Grade Pumpkin Bread ?

You need 24 ingredients. The key ingredients include: WHOLE BATCH, 3 1/2 c flour, 2 c sugar, 2 tsp baking soda, and more.

Is 1St Grade Pumpkin Bread suitable as general?

Yes, 1St Grade Pumpkin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover 1St Grade Pumpkin Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1St Grade Pumpkin Bread Recipe

Name: 1St Grade Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: WHOLE BATCH; 3 1/2 c flour; 2 c sugar; 2 tsp baking soda; 1 tsp salt; 1 tsp cinnamon; 1 tsp nutmeg; 1 c oil; 1/2 c water; 4 eggs; 2 c pumpkin (canned is just fine!); 1 tsp vanilla; HALF BATCH; 1 1/2 c flour; 1 c sugar; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cinnamon; 1/2 tsp nutmeg; 1/3 c oil; 1/4 c water; 2 eggs; 1 c pumpkin (canned is just fine!); 1/2 tsp vanilla

Bake this irresistible 1St Grade Pumpkin Bread at home. Made with BATCH, flour, sugar and baking soda. Easy step-by-step instructions included.

This 1St Grade Pumpkin Bread relies on simple, everyday ingredients such as whole batch, c flour, c sugar and baking soda. It comes together quickly and makes 4 servings, at about 2720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2720

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1St Grade Pumpkin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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