1994 1st Place: Rumprint Cookies Recipe Recipe

Name: 1994 1st Place: Rumprint Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. Unsalted butter, softened; 1/3 c. Granulated sugar; 1 x Egg; 1 tsp Vanilla extract; 1/4 tsp Salt; 13/4 c. All-purpose flour; 1/4 tsp Nutmeg or possibly to taste; 1/4 c. Unsalted butter, softened; 1 c. Sifted confectioners' sugar; 1 tsp Rum extract or possibly to taste; Nutmeg for garnish

Servings: persons

2/3 c. Unsalted butter, softened
1/3 c. Granulated sugar
1 x Egg
1 tsp Vanilla extract
1/4 tsp Salt
13/4 c. All-purpose flour
1/4 tsp Nutmeg or possibly to taste
1/4 c. Unsalted butter, softened
1 c. Sifted confectioners' sugar
1 tsp Rum extract or possibly to taste
Nutmeg for garnish

1
Preparation Time: 1 hour 30 min
2
Chilling Time: 1 hour 15 min
3
Cooking Time: 12 min per batch
4
1.
5
Beat butter in large bowl of electric mixer till light; beat in sugar till fluffy.
6
Beat in egg, vanilla and salt; beat well.
7
Stir in flour and nutmeg till well mixed.
8
Chill dough, covered, 1 hour.
9
2.
10
Heat oven to 350 degrees.
11
Have ungreased baking sheets ready.
12
3.
13
Shape dough into 1-inch diameter balls.
14
Place 2 inches apart on baking sheets.
15
Press down centers with thumb.
16
Bake till barely golden brown, about 12 min.
17
Cold on wire racks.
18
4.
19
For filling, beat butter till light.
20
Beat in confectioners' sugar till fluffy.
21
Add in rum extract to taste.
22
Beat well.
23
Fill a pastry bag fitted with a medium star tip with the filling.
24
Pipe a star into the center of each cookie.
25
Sprinkle with nutmeg.
26
Refrigeratetill filling firms, 15 min.
27
This is a light and delicate cookie with a rum-flavored filling.
28
Rebecca Gottfred of Arlington Heights, Illinois says her recipe doubles and triples easily and the baked cookies freeze well.

1453

kcal

Calories

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 c. Unsalted butter, softened, 1/3 c. Granulated sugar, 1 x Egg, 1 tsp Vanilla extract, and more.

Yes, 1994 1st Place: Rumprint Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1994 1st Place: Rumprint Cookies Recipe

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