1993 Gravenstein Apple Fair Apple Pie Grand Champio

Name: 1993 Gravenstein Apple Fair Apple Pie Grand Champion Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp salt; 1 c. shortening (chilled); 1/4 c. ice water; 1 c. sugar plus 2 TBSP divided; use; 4 Tbsp. flour divided use; 2 tsp cinnamon; 1 dsh nutmeg; 7 lrg Gravenstein apples peeled and cored; cut into medium-thin slices; 2 Tbsp. butter; Lowfat milk; Extra sugar for top of pie

Servings: persons

2 c. flour
1 tsp salt
1 c. shortening (chilled)
1/4 c. ice water
1 c. sugar plus 2 TBSP divided
use
4 Tbsp. flour divided use
2 tsp cinnamon
1 dsh nutmeg
7 lrg Gravenstein apples peeled and cored
cut into medium-thin slices
2 Tbsp. butter
Lowfat milk
Extra sugar for top of pie

1
For crust: Sift flour with salt.
2
Using a pastry blender, add in half the shortening to the flour mix and cut in till crumbly.
3
Add in remaining shortening, cutting in till mix looks like small peas.
4
Add in 1 Tbsp.
5
ice water to flour mix and mix.
6
Repeat with additional water till all flour is thoroughly moistened.
7
Form into a ball.
8
Divide ball in half.
9
Wrap each half in wax paper and refrigeratein refrigerator.
10
When chilled, roll out bottom crust and line pie plate with it.
11
For filling: Preheat oven to 400 degrees.
12
In a small bowl, combine 2 Tbsp.
13
sugar and 2 Tbsp.
14
flour.
15
Spread this mix on bottom crust to absorb liquid.
16
Combine remaining sugar, flour, cinnamon and nutmeg in a bowl and mix well.
17
Pour sugar mix over sliced apples and mix well.
18
Pour apples into pie crust.
19
Dot with small chunks of butter.
20
Roll out top crust and place on top of apples.
21
Crimp edges and make 5 (1 1/2-inch long) slits on top of pie crust.
22
Brush top crust lightly with lowfat milk.
23
Sprinkle with sugar.
24
Bake for 5 min.
25
Then reduce heat to 350 degrees and bake for 1 hour.
26
Note: It's best to refrigerateall crust ingredients, including bowl, fork, flour and shortening.

871

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 tsp salt, 1 c. shortening (chilled), 1/4 c. ice water, and more.

Yes, 1993 Gravenstein Apple Fair Apple Pie Grand Champion Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

1993 Gravenstein Apple Fair Apple Pie Grand Champion Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions