1992 3rd Place: Chocolate Mint Sticks Recipe

Name: 1992 3rd Place: Chocolate Mint Sticks Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Mmmm; 1 c. Butter, softened; 2 c. Granulated sugar; 4 x Large eggs; 2 tsp Vanilla; 4 ounce Unsweetened chocolate,; Melted; 1 c. Unsifted all-purpose flour; 3/4 c. Minced pecans or possibly walnuts; 2 c. Confectioners' sugar; 4 Tbsp. Butter or possibly margarine,; Softened; 2 Tbsp. Lowfat milk; 1/2 tsp Peppermint extract; 1 x -2 drops green food; Coloring, if you like; 2 ounce Sweetened chocolate; 2 Tbsp. Butter or possibly margarine

Servings: persons

Mmmm
1 c. Butter, softened
2 c. Granulated sugar
4 x Large eggs
2 tsp Vanilla
4 ounce Unsweetened chocolate,
Melted
1 c. Unsifted all-purpose flour
3/4 c. Minced pecans or possibly walnuts
2 c. Confectioners' sugar
4 Tbsp. Butter or possibly margarine,
Softened
2 Tbsp. Lowfat milk
1/2 tsp Peppermint extract
1 x -2 drops green food
Coloring, if you like
2 ounce Sweetened chocolate
2 Tbsp. Butter or possibly margarine

1
Preparation Time: 25 min
2
Cooking Time: 30 min
3
1.
4
Heat oven to 350 degrees.
5
Grease a 13-by-9-inch baking pan.
6
2.
7
With an electric mixer, cream the butter, granulated sugar, Large eggs and vanilla till light, 2 min.
8
Add in the chocolate and mix well.
9
Stop the mixer and mix in the flour then the nuts.
10
3.
11
Transfer batter to prepared pan.
12
Bake just till a toothpick inserted in the center comes out clean, 30 min.
13
Cold completely.
14
4.
15
For the filling, mix all ingredients till smooth.
16
Spread in an even layer over the cooled brownies.
17
5.
18
For the glaze, heat chocolate with butter; mix well.
19
Pour over filling and gently tilt pan so glaze covers the entire surface.
20
Chill till glaze is set; cut into squares or possibly sticks.
21
For holiday cookie trays, cut the brownies into small squares and decorate them with holiday finery.

2409

kcal

Calories

119

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Mmmm, 1 c. Butter, softened, 2 c. Granulated sugar, 4 x Large eggs, and more.

Yes, 1992 3rd Place: Chocolate Mint Sticks Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!