How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1981 World Championship Butterfield Stageline Chili Recipe?

You need 19 ingredients. The key ingredients include: 4 med onions, chopped, 10 lb Lean beef brisket,, Finely minced, 1/4 c. Oil, and more.

Is 1981 World Championship Butterfield Stageline Chili Recipe suitable as soups & stews?

Yes, 1981 World Championship Butterfield Stageline Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1981 World Championship Butterfield Stageline Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1981 World Championship Butterfield Stageline Chili

Name: 1981 World Championship Butterfield Stageline Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med onions, chopped; 10 lb Lean beef brisket,; Finely minced; 1/4 c. Oil; 11/2 x Cloves garlic, chopped; 2 lb Grnd pork; 1 can (7oz) whole green chiles,; Chopped; 1 can (15z) tomato sauce; 1 lb Whole tomatoes,; Finely minced; 1 Tbsp. Cumin; 1 tsp Salt; 1 tsp Oregano; 1 Tbsp. Dry mustard; 1 ounce Tequila; 1 can beer; 2 can (3 ounce) chili pwdr; 2 x Beef bouillon cubes

Warm up with this hearty 1981 World Championship Butterfield Stageline Chili recipe. Made with onions, beef brisket, Oil and garlic. Easy step-by-step i…

This 1981 World Championship Butterfield Stageline Chili relies on simple, everyday ingredients such as med onions, chopped, lean beef brisket,, finely minced and oil. It comes together quickly and makes 4 servings, at about 3945 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

3945

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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1981 World Championship Butterfield Stageline Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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