How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1981 World Championship Butterfield Stageline Chili Recipe?

You need 19 ingredients. The key ingredients include: 4 med onions, chopped, 10 lb Lean beef brisket,, Finely minced, 1/4 c. Oil, and more.

Is 1981 World Championship Butterfield Stageline Chili Recipe suitable as soups & stews?

Yes, 1981 World Championship Butterfield Stageline Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 1981 World Championship Butterfield Stageline Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1981 World Championship Butterfield Stageline Chili Recipe Recipe

Name: 1981 World Championship Butterfield Stageline Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 med onions, chopped; 10 lb Lean beef brisket,; Finely minced; 1/4 c. Oil; 11/2 x Cloves garlic, chopped; 2 lb Grnd pork; 1 can (7oz) whole green chiles,; Chopped; 1 can (15z) tomato sauce; 1 lb Whole tomatoes,; Finely minced; 1 Tbsp. Cumin; 1 tsp Salt; 1 tsp Oregano; 1 Tbsp. Dry mustard; 1 ounce Tequila; 1 can beer; 2 can (3 ounce) chili pwdr; 2 x Beef bouillon cubes

1981 World Championship Butterfield Stageline Chili Recipe

Eats Now Editorial Team · 3945 kcal · Soups & Stews

1981 World Championship Butterfield Stageline Chili Recipe – a delicious recipe with onions, beef brisket, Oil, garlic, pork, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

1981 World Championship Butterfield Stageline Chili Recipe

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