1935 Chocolate Bread Recipe

Name: 1935 Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package dry yeast; 1/2 cup warm milk (105u00b0 to 115u00b0); 2 cups sifted all-purpose flour, divided; 3 tablespoons sugar; 3 tablespoons cocoa; 1 teaspoon salt; 1 egg, beaten; 1 teaspoon shortening, melted; 1 cup chopped pecans; 1 tablespoon vanilla extract; Vegetable oil

Servings: persons

1 package dry yeast
1/2 cup warm milk (105u00b0 to 115u00b0)
2 cups sifted all-purpose flour, divided
3 tablespoons sugar
3 tablespoons cocoa
1 teaspoon salt
1 egg, beaten
1 teaspoon shortening, melted
1 cup chopped pecans
1 tablespoon vanilla extract
Vegetable oil

1
Dissolve yeast in warm milk; let stand 5 minutes.
2
Sift together 1 1/2 cups flour, sugar, cocoa, and salt; set aside.
3
Combine dissolved yeast, egg, shortening, pecans, and vanilla; mix well. Gradually add flour mixture to make a soft dough.
4
Turn dough out onto a surface sprinkled with remaining 1/2 cup flour; knead 10 minutes or until smooth and elastic. Place in a well-greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.
5
Punch dough down; turn out onto a floured surface, and shape into a loaf. Place in a greased 7 1/2- x 3- x 2-inch loaf pan. Brush top with oil; cover and repeat rising procedure 1 hour. Bake at 375u00b0 for 40 minutes or until loaf sounds hollow when tapped. Remove bread from pan immediately; cool on wire rack.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 package dry yeast, 1/2 cup warm milk (105u00b0 to 115u00b0), 2 cups sifted all-purpose flour, divided, 3 tablespoons sugar, and more.

Yes, 1935 Chocolate Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1935 Chocolate Bread

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