How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1930's Swiss Steak?

You need 9 ingredients. The key ingredients include: 2 lbs round steaks, ½ cup flour, ½ teaspoon salt, ⅛ teaspoon pepper, and more.

Is 1930's Swiss Steak suitable as meat & poultry?

Yes, 1930's Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover 1930's Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

1930's Swiss Steak Recipe

Name: 1930's Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks; ½ cup flour; ½ teaspoon salt; ⅛ teaspoon pepper; 1 small onion; 2 tablespoons olive oil; ¼ cup chopped green bell pepper; 1 (16 ounce) can tomatoes; 1 cup boiling water

1930's Swiss Steak – a delicious recipe with flour, salt, pepper, onion, olive oil, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs round steaks
½ cup flour
½ teaspoon salt
⅛ teaspoon pepper
1 small onion
2 tablespoons olive oil
¼ cup chopped green bell pepper
1 (16 ounce) can tomatoes
1 cup boiling water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1281 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1930's Swiss Steak

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