How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1930'S Apple And Nut Pie?

You need 6 ingredients. The key ingredients include: 1 refrigerated pie crust (1/2 package), 1 1/4 cups light brown sugar, packed, 1 cup all-purpose flour, 1/2 cup unsalted butter, softened, and more.

Is 1930'S Apple And Nut Pie suitable as baking & desserts?

Yes, 1930'S Apple And Nut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1930'S Apple And Nut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1930'S Apple And Nut Pie Recipe

Name: 1930'S Apple And Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 refrigerated pie crust (1/2 package); 1 1/4 cups light brown sugar, packed; 1 cup all-purpose flour; 1/2 cup unsalted butter, softened; 1/2 cup walnuts, chopped; 3 granny smith apples, peeled, cored and thinly sliced

1930'S Apple And Nut Pie – a delicious recipe with crust, light brown sugar, flour, unsalted butter, walnuts, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 refrigerated pie crust (1/2 package)
1 1/4 cups light brown sugar, packed
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup walnuts, chopped
3 granny smith apples, peeled, cored and thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1930'S Apple And Nut Pie

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