How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1917 War Cake?

You need 10 ingredients. The key ingredients include: 1 c. corn syrup, 1 c. cold water, 1 tsp. salt, 1 tsp. cinnamon, and more.

Is 1917 War Cake suitable as baking & desserts?

Yes, 1917 War Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1917 War Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1917 War Cake Recipe

Name: 1917 War Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. corn syrup; 1 c. cold water; 1 tsp. salt; 1 tsp. cinnamon; 1 Tbsp. Crisco; 2 c. flour; 1/2 tsp. baking powder; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 tsp. soda

1917 War Cake – a delicious recipe with corn syrup, cold water, salt, cinnamon, Crisco, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

1917 War Cake

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