How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 18Th Century Pound Cake?

You need 5 ingredients. The key ingredients include: 1 lb. butter, 10 eggs, separated, 1 tsp. vanilla, 4 c. sifted cake flour, and more.

Is 18Th Century Pound Cake suitable as baking & desserts?

Yes, 18Th Century Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 18Th Century Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

18Th Century Pound Cake Recipe

Name: 18Th Century Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 10 eggs, separated; 1 tsp. vanilla; 4 c. sifted cake flour; 1 lb. sugar

18Th Century Pound Cake – a delicious recipe with butter, eggs, vanilla, cake flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. butter
10 eggs, separated
1 tsp. vanilla
4 c. sifted cake flour
1 lb. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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18Th Century Pound Cake

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