1840 Farm Soft And Chewy Granola Bars – a delicious recipe with oats, Cereal, white chocolate chips, cranberries craisins, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 325 degrees. Line a 9x9 pan with parchment paper and set aside.
2
Place 90 grams of oats with 15 grams of puffed wheat cereal in the bowl of a food processor along with chocolate chips and craisins. Pulse a few times to break up the ingredients. Resist the urge to over process as this will change the consistency of the final granola bar. Add baking soda, sea salt, vanilla, flour, oil, honey, and brown rice syrup. Pulse just until combined. The mixture will form a soft dough that resembles a cookie dough in texture.
3
Place the dough in a bowl and fold in the remaining 15 grams of puffed wheat and 30 grams of oats until they are evenly mixed. Lightly press this mixture into the prepared 9x9 pan. Bake for 15-18 minutes or until the bars are lightly browned on top. Remove from heat and allow to cool. Cut into bars and serve.
475
kcal
Calories
16
g
Fat
73
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 5/8 cup old fashioned oats, 1/2 ounce Puffed Wheat Cereal, 5 5/8 tablespoons white chocolate chips, 1 cup dried cranberries craisins, and more.
Yes, 1840 Farm Soft And Chewy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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