1840 Farm Soft And Chewy Granola Bars Recipe

Name: 1840 Farm Soft And Chewy Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup old fashioned oats; 1/2 ounce Puffed Wheat Cereal; 5 5/8 tablespoons white chocolate chips; 1 cup dried cranberries craisins; 1 teaspoon baking soda; 1/8 teaspoon sea salt; 1 teaspoon vanilla extract; 3/4 cup white whole wheat flour King Arthur; 2 ounces oil sunflower, or other neutral tasting; 5 tablespoons honey; 3 tablespoons brown rice syrup; 1/2 ounce Puffed Wheat Cereal; 3 1/16 tablespoons old fashioned oats

Servings: persons

5/8 cup old fashioned oats
1/2 ounce Puffed Wheat Cereal
5 5/8 tablespoons white chocolate chips
1 cup dried cranberries craisins
1 teaspoon baking soda
1/8 teaspoon sea salt
1 teaspoon vanilla extract
3/4 cup white whole wheat flour King Arthur
2 ounces oil sunflower, or other neutral tasting
5 tablespoons honey
3 tablespoons brown rice syrup
1/2 ounce Puffed Wheat Cereal
3 1/16 tablespoons old fashioned oats

1
Preheat oven to 325 degrees. Line a 9x9 pan with parchment paper and set aside.
2
Place 90 grams of oats with 15 grams of puffed wheat cereal in the bowl of a food processor along with chocolate chips and craisins. Pulse a few times to break up the ingredients. Resist the urge to over process as this will change the consistency of the final granola bar. Add baking soda, sea salt, vanilla, flour, oil, honey, and brown rice syrup. Pulse just until combined. The mixture will form a soft dough that resembles a cookie dough in texture.
3
Place the dough in a bowl and fold in the remaining 15 grams of puffed wheat and 30 grams of oats until they are evenly mixed. Lightly press this mixture into the prepared 9x9 pan. Bake for 15-18 minutes or until the bars are lightly browned on top. Remove from heat and allow to cool. Cut into bars and serve.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5/8 cup old fashioned oats, 1/2 ounce Puffed Wheat Cereal, 5 5/8 tablespoons white chocolate chips, 1 cup dried cranberries craisins, and more.

Yes, 1840 Farm Soft And Chewy Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

1840 Farm Soft And Chewy Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions