How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 17 Bean Stew With Ham?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) bag dried beans, soaked overnight in fridge, drained and rinsed (16 Beans), 2 garlic cloves, minced, 1 large yellow onion, chopped, 5 carrots, chopped, and more.

Is 17 Bean Stew With Ham suitable as soups & stews?

Yes, 17 Bean Stew With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 17 Bean Stew With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

17 Bean Stew With Ham Recipe

Name: 17 Bean Stew With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag dried beans, soaked overnight in fridge, drained and rinsed (16 Beans); 2 garlic cloves, minced; 1 large yellow onion, chopped; 5 carrots, chopped; 1 (28 ounce) can whole tomatoes; 0.5 (16 ounce) bag frozen cut green beans, the 17th bean; 1 tablespoon crushed red pepper flakes; 1 teaspoon black pepper; leftover ham, Several Large chunks; 1 ham hock, leftover, if desired (optional); water, to cover

Warm up with this hearty 17 Bean Stew With Ham recipe. Made with beans, garlic, yellow onion and carrots. Easy step-by-step instructions included.

This 17 Bean Stew With Ham relies on simple, everyday ingredients such as garlic cloves, minced, large yellow onion, chopped, carrots, chopped and crushed red pepper flakes. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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17 Bean Stew With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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