How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 16th Street Stew?

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground beef, 1 medium yellow onion chopped, 4 slices bacon diced, 1 each green bell peppers diced, and more.

Is 16th Street Stew suitable as soups & stews?

Yes, 16th Street Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover 16th Street Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

16th Street Stew Recipe

Name: 16th Street Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef; 1 medium yellow onion chopped; 4 slices bacon diced; 1 each green bell peppers diced; 3 each potatoes peeled and diced; 2 teaspoons prepared mustard; 3 each beef bouillon cubes; 1/4 teaspoon black pepper; 2 cups water boiling; 6 tablespoons vinegar

Warm up with this hearty 16th Street Stew recipe. Made with ground beef, onion, bacon and green bell peppers. Easy step-by-step instructions included.

This 16th Street Stew relies on simple, everyday ingredients such as ground beef, medium yellow onion chopped, bacon diced and prepared mustard. It comes together quickly and makes 4 servings, at about 1922 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1922

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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16th Street Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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