15Th Century Dalmatian Braised Tuna (Pasticada Od T

Name: 15Th Century Dalmatian Braised Tuna (Pasticada Od Tune)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 300 g onions (4 onions); 7 g cloves; 3 garlic cloves; 1 cup red wine; 1 tablespoon vinegar; 1000 g tuna fillets; 1 teaspoon nutmeg (grounded); 2 cups fish stock; 10 g prunes (10 pieces); 15 g grapes (red, 10 pieces)

Servings: persons

1
Spike onion with cloves and saute it on olive oil until golden brown together with three garlic cloves. When sauteed, pour over red wine and vinegar.
2
When onion is soft, mash it with a fork (or that thing for potato).
3
Place tuna fillets on mashed onion, put three more cloves and grounded nutmeg and keep on stewing/braising, turning the tuna over all the time, keeping on adding wine and fish stock to keep it moist.
4
When fillet is dark on both sides, like the sauce in which it has been braised, take out the tuna, cut the meat into slices, sieve the sauce, put 10 prunes (without stone) and 10 grapes and cook it all together for a few minutes.
5
Serve with home made pasta.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 300 g onions (4 onions), 7 g cloves, 3 garlic cloves, and more.

Yes, 15Th Century Dalmatian Braised Tuna (Pasticada Od Tune) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

15Th Century Dalmatian Braised Tuna (Pasticada Od Tune)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions