How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 minute Steamed Halibut with Bok Choy?

You need 11 ingredients. The key ingredients include: 4 each halibut fillets or steaks, about 5-6oz each, 1 medium onions cut in half and slice into 1/4-inch thick, 5 cups bok choy cut into 1/2-inch slices, remove tips of leaves and discard, 2 cups mushrooms, shiitake slice into 1/2-inch thick, stems removed, and more.

Is 15 minute Steamed Halibut with Bok Choy suitable as seafood?

Yes, 15 minute Steamed Halibut with Bok Choy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 15 minute Steamed Halibut with Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 minute Steamed Halibut with Bok Choy Recipe

Name: 15 minute Steamed Halibut with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each halibut fillets or steaks, about 5-6oz each; 1 medium onions cut in half and slice into 1/4-inch thick; 5 cups bok choy cut into 1/2-inch slices, remove tips of leaves and discard; 2 cups mushrooms, shiitake slice into 1/2-inch thick, stems removed; ⅓ cup scallions, spring or green onions minced; 3 medium garlic cloves pressed; 1/2 tablespoon ginger finely minced fresh; 3 tablespoons lemon juice fresh; 1 tablespoon soy sauce, light; 1 tablespoon olive oil, extra-virgin; 1 x salt and white pepper to taste

Try this homemade 15 minute Steamed Halibut with Bok Choy recipe the whole family will love. Made with onions, bok choy, mushrooms and scallions. Easy s…

This 15 minute Steamed Halibut with Bok Choy relies on simple, everyday ingredients such as medium garlic cloves pressed, ginger finely minced fresh, lemon juice fresh and soy sauce, light. It comes together quickly and makes 4 servings, at about 450 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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15 minute Steamed Halibut with Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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