15 minute Steamed Halibut with Bok Choy Recipe

Name: 15 minute Steamed Halibut with Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each halibut fillets or steaks, about 5-6oz each; 1 medium onions cut in half and slice into 1/4-inch thick; 5 cups bok choy cut into 1/2-inch slices, remove tips of leaves and discard; 2 cups mushrooms, shiitake slice into 1/2-inch thick, stems removed; ⅓ cup scallions, spring or green onions minced; 3 medium garlic cloves pressed; 1/2 tablespoon ginger finely minced fresh; 3 tablespoons lemon juice fresh; 1 tablespoon soy sauce, light; 1 tablespoon olive oil, extra-virgin; 1 x salt and white pepper to taste

Servings: persons

4 each halibut fillets or steaks, about 5-6oz each
1 medium onions cut in half and slice into 1/4-inch thick
5 cups bok choy cut into 1/2-inch slices, remove tips of leaves and discard
2 cups mushrooms, shiitake slice into 1/2-inch thick, stems removed
⅓ cup scallions, spring or green onions minced
3 medium garlic cloves pressed
1/2 tablespoon ginger finely minced fresh
3 tablespoons lemon juice fresh
1 tablespoon soy sauce, light
1 tablespoon olive oil, extra-virgin
1 x salt and white pepper to taste

1
Slice onion, chop bok choy and press garlic and let them sit for at least 5 minutes to bring out their health-promoting properties.
2
Mix together dressing ingredients in a bowl and set aside.
3
Add 2-inches of water to the bottom of a steamer and bring to a boil.
4
Layer the onion, bok choy, mushrooms and halibut, in this order, in the steamer basket, cover, and steam for about 3 to 5 minutes.
5
Sprinkle a little salt and white pepper over halibut before steaming.
6
Serve on a platter with halibut nestled on top of vegetables and drizzle sauce over all of it.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each halibut fillets or steaks, about 5-6oz each, 1 medium onions cut in half and slice into 1/4-inch thick, 5 cups bok choy cut into 1/2-inch slices, remove tips of leaves and discard, 2 cups mushrooms, shiitake slice into 1/2-inch thick, stems removed, and more.

Yes, 15 minute Steamed Halibut with Bok Choy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

15 minute Steamed Halibut with Bok Choy

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