How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 15 Minute Shrimp and Avocado Salad?

You need 15 ingredients. The key ingredients include: 1 pound shrimp, cooked medium sized, remove tails, 1 medium tomatoes seeded and chopped, 3 each scallions, spring or green onions chopped, 1 clove garlic pressed, and more.

Is 15 Minute Shrimp and Avocado Salad suitable as seafood?

Yes, 15 Minute Shrimp and Avocado Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover 15 Minute Shrimp and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

15 Minute Shrimp and Avocado Salad Recipe

Name: 15 Minute Shrimp and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound shrimp, cooked medium sized, remove tails; 1 medium tomatoes seeded and chopped; 3 each scallions, spring or green onions chopped; 1 clove garlic pressed; 2 tablespoons lemon juice fresh; 1 tablespoon balsamic vinegar; 1 large avocados cut into 1/2 inch cubes, firm; 1 tablespoon cilantro chopped; 1 tablespoon mint leaves fresh and chopped; 2 tablespoons pepitas (pumpkin seeds) chopped; 1 x salt to taste; 1 x black pepper to taste; 1 pinch red pepper flakes; 1 x olive oil, extra-virgin; 1 each romaine lettuce outer leaves removed, small head

Fresh, crisp and full of flavor — this 15 Minute Shrimp and Avocado Salad is a must-try. Made with shrimp, tomatoes, scallions and clove garlic. Easy st…

This 15 Minute Shrimp and Avocado Salad relies on simple, everyday ingredients such as garlic pressed, lemon juice fresh, balsamic vinegar and cilantro chopped. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

15 Minute Shrimp and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions