15 Minute Recipe - Crab Salad Wrapped in Cucumber

1. 1

   Peel the potatoes and microwave for 5 minutes at 500 W.

2. 2

   Meanwhile, thinly peel the cucumber lengthwise with a peeler, reserving a small portion to cut into thin half moons.

3. 3

   Make a ring using the long slices of cucumber.

4. 4

   The cucumber flesh should adhere easily, but if it doesn't, moisten it with water.

5. 5

   Place the potatoes from Step 1 in a plastic bag and mash them.

6. 6

   Drain the canned crab meat, then blend it into the mashed potatoes with the green peas and seasonings, massaging the bag until the contents are evenly combined.

7. 7

   Spoon a dollop into the cucumber rings.

8. 8

   Top with the cucumber half moons and thinly sliced tomato rounds, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.