15 Minute Pumpkin Risotto Recipe

1. 1

   Note 1: Original recipe used regular chicken broth

2. 2

   In a 4 - 5 quart pan, combine onion, butter, and nutmeg.

3. 3

   Stir often over high heat till onion is limp, 3 - 4 minutes.

4. 4

   Mix the cornstarch smoothly with a little of the chicken broth.

5. 5

   Add in to pan along with remaining broth, wine, pumpkin, and rice.

6. 6

   Stir mix over high heat till boiling, 3 - 4 minutes.

7. 7

   Cover and remove from heat; let stand 5 minutes.

8. 8

   Stir in Parmesan cheese.

9. 9

   Sprinkle portions with additional cheese and add in salt and pepper to taste.

10. 10

    Make 4 serving

11. 11

    Prep and Cook Time: About 15 minutes

* Per serving · 4 servings · Values may vary.

No additional tips available.